A Vertically IntegratedSeed Production Facility
From start to finish, we provide complete brand solutions.
Who We Are
We Are Custom
Our Production Acres and Facility are designed by us to bring flexibility to all our customers. We have developed innovative processes and systems to provide solutions for any needs. Whether you are looking for acres for experimental hybrids or the production know-how to apply specific treatment, our seed professionals have the knowledge, skill, and resources to turn your goals into results. We do not provide one-size-fits-all solutions; our team listens to your needs and tailors our services to meet your brand’s goals.
About us
Total Seed Production is the result of over 89 years of commitment to constant improvement, hard work, and a longing for growth.
We are a first-class innovative seed producer. Our drive and commitment are to create superior quality seed and deliver tailored services to meet our customer’s specific needs.
- DEDICATION
- SEEDSMANSHIP
- SERVICE
- GROWTH
Scott Campbell
CEO 
Aaron Conaway
President 
Ryan Campbell
Vice President 
Christy Conaway
Secretary & Treasurer 
Adam Ogle
General Manager 
Kyle McGaughey
Facility Operations Manager 
Monica Oliver
Human Resource Manager 
Chris Myers
Farm Manager 
Wes Biddle
Corn Plant Manager 
Breanna Miller
Corn Production Manager 
John Wisehart
Soybean Production Manager 
Brandon Eisele
Soybean Plant Manager 
Jim Abner
Distribution Manager 
Adam Moats
Safety & Quality Manager 
Matt Rivers
Maintenance Manager 
Randy Ramberger
Shop Manager 
Daniel Bales
Farm Operations Supervisor 
Craig Weitbrecht
Corn Supervisor 
David Gibson
Soybean Supervisor 
Nate Stedman
Warehouse Supervisor 
Evalyn LaCoursiere
Farm Operations Coordinator 
Sabrina Townsend
Corn Production Coordinator 
Macy Oliver
Soybean Production Coordinator 
Jalen Johnson
Human Resources Coordinator 
Amanda Parker
Accounting Specialist 
Ryan Morris
Technology Specialist 
Calip Deaton
Marketing Coordinator 
Tina Johnson
Inventory Coordinator 
Michele Miller
Inventory Coordinator 
Wyatt Jones
Distribution Coordinator 
Greg Baird
Distribution Coordinator 
Amy Wimmer
Administrative Assistant 
Yesterday to Today
Expansion and Customer Success
Since the seed of our future was first planted in 1936, we, and the generations before us, have strived to bring our customers the best seeds and service in the industry. Now, we have grown, learned, and continue to strive for improvement for our team, our customers, and the future of TSP.
Beginning
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Today
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Campbell's Legacy
Clurid and Charlie Campbell receive 5 Acres of Seed from Purdue University. This marks the beginning of national seed corn production and the start of Campbell Seed Company.
Elevating Seed Innovation
The first grain elevator is installed in the Seedhouse. This was the first vertical movement of seed in the company’s history.
Unprecedented Bagging
On this day, Campbell Seed had a record-breaking bagging day of 237 fully-packaged bags. This was done on a fully manual system, and it reflected the continued growth of the brand.
Soybean Expansion Triumph
The addition of soybean production and packaging furthered the Campbell brand and scope of work.
Wholesale Revolution Ignites
The wholesale sector of the company is launched, and, in turn, we see an all-time high in corn production.
Continuing Family Legacy
3rd Generation, Scott Campbell, Graduates High School and enters the family business.
Storage Expansion
The first warehouse is built. This marks a milestone in production as additional storage became a necessity for the company.
New Family Alliance
Scott and Joan get married, and Joan joins the business.
Enhanced Processing Infrastructure
Completion of the first husking and sorting facility reflects growing investments in the quality and efficiency of our processing.
Office Transformation Journey
The company made the move from the original office in the Campbell Family Home to their refurbished garage office.
Dryer Capacity Boost
The first block dryer is constructed. This increased dryer capacity by 75% and furthered our push for efficiency in our production.
Tech Upgrade Success
Installation of the company’s first computer system proved to be a wise investment in the administrative side of the company. The IBM System 34 cost $70,000; equivalent to 40 acres of farmland at the time.
Office Revamp
The Equipment Storage Building is remodeled and converted into our current office.
Generations Expand Further
Susie and Julie join the company, adding to the 3rd generation of the Campbell Family in the business.
Streamlined Processing Advancements
In an effort to continue to grow and be able to provide the best quality products, Campbell Seed made major investments in its seed processing system. Just a few of the major additions to this system were large increases in dryer capacity, additions of new dryers and styles with the construction of their first double pass dryer in 1991, the expansion of the husk and sort facility with more beds and lanes as well as the construction of our modern Greensort Facility. The company also put focus on expanding its sizing system with the addition of the sheller room and bin-filling conveyor system, the construction of the sizing tower, the addition of the soybean bulk seed system, additional gravity tables, and 90,000 bushels of bin seed storage.
Expanded Warehousing Capacity
Since the initial investment into their first warehouse in 1972, Campbell Seed Company invested further into their storage solutions. They added a total of 5 additional warehouses, adding over 43,000 square feet of storage space to the facility between 1981 and 2005.
Brand Transition: New Horizons
The Campbell Seed Brand is sold to Monsanto. The wholesale seed production sector is maintained and formed into Total Seed Production. Aaron & Christy Conaway (Campbell) become the 4th generation to enter the family business.
New Generation Unites
Ryan Campbell joins the 4th generation of the family business.
Irrigation Innovation
The first Central Pivot Irrigation is installed on Total Seed’s farmland. This marked the beginning of focused investment into irrigated land for the company.
Quality Assurance Achievement
TSP becomes ISO 9001 Certified as part of an additional focus on the sustained improvement of our quality.
In-House Chemical Advancements
Construction of our Field Application Facility paved the way for our in-house efforts of chemical application and handling to grow and improve.
Sustainable Solar Power
TSP added a Solar Panel Field to provide power to the facility’s east side. This investment was one of economics, sustainability, and ecological benefits.
Expanded Facilities Investment
The Farm Shop and Offices were completed as part of an investment into our ever-growing teams and the duties they perform.
Expanding Distribution Hub
The TSP Distribution Center has added 4 offices and 6 dock bays to our facility. This is part of a constant focus on growing our Warehousing and Distribution efforts for our customers.
Revolutionizing Processing Infrastructure
With a focus to continue the legacy of continued growth and improvement, TSP has made great additions to the processing system at our facility. Some of these improvements include multiple expansions of the Greensort Facility, a new scale room, new Soybean Team offices, a shrink wrapper for the packaging line, multiple single pass dryers, expansion of the cob facility, the addition of process-monitoring cameras inside of our corn facility, an automated bagging line with a robotic pallet stacking arm, 2 new color sorters, a bulk load-out facility, new and upgraded treaters and dust collection system in our corn facility, the addition of over 212,000 bushels of bin seed storage, and making our east side processing facility dual crop capable. All of this is in the spirit and mindset of providing the best seeds and services in the world.
Enhanced Warehousing Expansion
Growth and improvement came with new needs along the way. To meet our needs, we have expanded our warehousing system with a total of 7 new warehouses, 9 docks, 6 offices, and nearly 128,000 square feet of storage space to meet the needs of our customers.